Double Horse Cambodge (Kudampuli / Malabar Tamarind) – 100g

Bring authentic Kerala flavor to your kitchen with Double Horse Cambodge (Kudampuli), a traditional souring agent widely used in South Indian cooking. Known for its deep, smoky tang and rich aroma, cambodge is perfect for enhancing the taste of fish curries, gravies, and traditional dishes.

Carefully selected and hygienically packed, this natural ingredient adds a unique depth of flavor that tamarind cannot replace.

Why you’ll love it:

• Authentic Kerala-style kudampuli
• Adds rich, smoky sourness to curries
• Ideal for fish curry, meen curry & gravies
• 100% natural and traditionally used ingredient
• Premium quality from Double Horse

How to use:
Soak a few pieces in warm water and add to curries while cooking for best flavor.